3 unpeeled potatoes, boiled
4 c. cabbage, chopped & blanched
1/2 med. yellow onion, peeled & chopped
1 zucchini, grated
3 slices bacon, chopped & browned (save the fat)
1/4 c. chopped ham
Fresh ground pepper

Mash the unpeeled potatoes with your hands (we don't want to mash these too much, just smash them up). Add the rest of the ingredients except for the reserved bacon fat, and toss gently to mix.

Heat a frying pan (preferably silver-stone lining). Place the bacon fat in the pan, and press the potato mixture in on top. Brown over medium heat until golden brown on the bottom. This will probably take 1/2 hour. Invert onto a plate and serve. Delicious! Serves 4-6.