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Results 41 - 50 of 156 for baileys
Preheat oven to 325°F. Coat a 9-inch spring-form pan with nonstick vegetable oil spray. Combine crumbs and sugar; stir in butter. Press ...
Mix all ingredients, except the chocolate chips, until blended well. Add in the chocolate chips. Butter a Bundt pan (very well) and pour ...
Mix all ingredients in a blender. Store in a glass container with a tight fitting lid. Let sit a day or so for best flavor.
Combine crumbs, cinnamon and butter; press into bottom of 10-inch springform pan; chill 2 hours. Beat cream cheese and sugar. Gradually add ...
Add all to blender and mix. Refrigerate - good for 2 weeks.
Cook onion, celery and potatoes in water for 10 minutes. Add remaining vegetables and bring to a boil. Add seafood. Combine flour and ...
3/4 c. sugar 1 c. sour cream 1/3 Bailey Irish Cream 1 tsp. vanilla ... edge to loosen from pan. Cool on rack 30 minutes and refrigerate overnight.
Combine first 5 ingredients, beat with mixer until smooth. Stir in chips. Bake at 350 for 45 minutes or until toothpick comes out clean. ...
Mix together in blender. Serve over ice.
Combine above ingredients in blender and mix well. Keep refrigerated.
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