Baileys - Recipes - Page 9

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Blend all ingredients in blender for 2 minutes. Will keep in the refrigerator for 1 hour.

Slowly melt butter and chocolate in pan. Remove from flame. Add sugar and evaporated milk alternately. Stir until smooth. Return to low ...

83. BAILEY'S IRISH CREAM

Blend all ingredients in blender. Refrigerate.

84. BAILEY'S IRISH CREAM

Put all ingredients in a blender. Blend at low setting approximately 40 seconds (no longer). Makes 40 ounces. Store in refrigerator. Make ...

85. BAILEY'S IRISH CREAM

Whirl all in a blender. Store in refrigerator.

86. BAILEYS IRISH CREAM

Mix in blender and store in refrigerator.

87. BAILEY'S HOT FUDGE SAUCE

In the top of a double boiler over hot water, melt 4 squares of bitter chocolate with 1 tablespoon of butter. Combine 1 cup each of sugar ...

88. BAILEY'S CREAM

Blend all ingredients together in blender. Keep in refrigerator and shake well before serving.

89. BAILEY'S IRISH CREAM

Add all ingredients to well beaten eggs. Mix well before serving. Refrigerate. Will last 3 to 4 weeks.

90. BAILEY'S IRISH CREAM

Mix all in blender, refrigerate in tight container.

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