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BAILEY'S IRISH CREAM | |
1 1/2 pts. whipping cream (3 cartons) 6 tbsp. Nestle's Quick 9 eggs, well beaten 3 cans Eagle Brand milk (sweetened) 3/4 tsp. almond extract 3/4 tsp. vanilla extract 3 3/4 c. white rum or whiskey (bacardi - light dry rum) Add all ingredients to well beaten eggs. Mix well before serving. Refrigerate. Will last 3 to 4 weeks. |
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