1 (14 oz.) can sweetened condensed milk
1 (12 oz.) carton whipping cream
3 eggs
1 c. whiskey
1/4 tsp. coconut flavoring
1 1/2 tbsp. chocolate syrup

Combine all ingredients in blender. Blend on high speed for about 30 seconds or until smooth. Pour into sterilized jar and store in refrigerator. Keeps several weeks.