1 (14 oz.) can sweetened condensed milk
12 oz. whipping cream, unwhipped
3 eggs
1 c. whiskey
1/4 tsp. coconut flavoring or 1 tsp. instant coffee
1 tbsp. chocolate syrup

Combine in blender on high for 30 seconds until smooth. Pour into sterilized bottles and store in refrigerator. Keeps several weeks.