1 3/4 c. whiskey
1 pt. whipping cream or coffee cream
1 tsp. vanilla extract
1/2 tsp. coconut extract
2 tbsp. Hershey's chocolate syrup
4 eggs
1 (14 oz.) can sweetened condensed milk
2 tbsp. instant coffee

Blend all ingredients in blender until smooth. Serve over ice. Keep tightly closed and store in refrigerator.