3 eggs
1/3 c. Hershey's chocolate syrup
1/2 c. water
3 tbsp. pure vanilla extract

Put ingredients in blender. Blend well. Add:

1 c. whipping cream
1 can Bordens Eagle Brand condensed milk
1 1/4 c. whiskey

Blend well (all together). Put into bottles and refrigerate. Keeps up to 4 weeks or more.