1 1/2 c. rye
1/2 pt. whipping cream
2 eggs
2 tsp. vanilla
1 tbsp. Hershey's chocolate syrup
1 can Eagle Brand condensed milk (10 oz.)

Put all ingredients in a blender. Blend at low setting approximately 40 seconds (no longer). Makes 40 ounces. Store in refrigerator. Make 1-2 days in advance.