Baileys - Recipes - Page 6

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Mix all and chill for two hours or as long as overnight.

Mix in blender 2 minutes.

Mix together, ready immediately. Store in refrigerator. Keeps 8-10 weeks. Wonderful in your coffee on a cold snowy evening!

54. BAILEY'S IRISH CREAM

Mix and let set for 2 hours in refrigerator. It's really good and a lot cheaper than the real thing!

55. BAILEY'S IRISH CREAM

Blend 1 minute at high speed in blender. Bottle or drink it. Keeps 5 months in refrigerator.

56. BAILEY'S IRISH CREAM

Mix in blender; serve over ice. Do NOT refrigerate, it gets too thick.

57. BAILEY'S IRISH CREAM

Combine all ingredients in large pitcher or jar with tight lid. Shake before using, refrigerate. Use by itself with ice or in coffee.

58. "BAILEY'S" IRISH CREAM

Beat eggs, add can of milk. Mix well with whisk. Add half and half - mix well, add chocolate syrup - mix well, add coconut extract - mix ...

59. BAILEY'S IRISH CREAM

Put all ingredients in a blender. Blend on high for one minute. Put in decorator containers. Keeps for 5 months, unrefrigerated.

60. "BAILEY'S" IRISH CREAM

Mix and set for 2 hours in refrigerator. It's really good and a lot cheaper than the real thing!

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