BAILEY'S IRISH CREAM 
4 eggs
1 1/2 c. blended whiskey
1/2 tsp. coconut extract
1 tsp. vanilla
1 can Borden sweetened condensed milk
1/2 tsp. instant coffee
1 tbsp. chocolate syrup
1/3 tsp. almond extract

Mix in blender 2 minutes.

 

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