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BAILEY'S IRISH CREAM | |
2 eggs 1 can Eagle Brand condensed milk 1 1/4 tbsp. Hershey's chocolate syrup 1/2 pt. half and half 1 c. Irish whiskey 3 tbsp. white cream de mint liquor 1/2 tsp. honey Put all ingredients in a blender. Blend on high for one minute. Put in decorator containers. Keeps for 5 months, unrefrigerated. |
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