BAILEY'S IRISH CREAM 
2 eggs
1 can Eagle Brand condensed milk
1 1/4 tbsp. Hershey's chocolate syrup
1/2 pt. half and half
1 c. Irish whiskey
3 tbsp. white cream de mint liquor
1/2 tsp. honey

Put all ingredients in a blender. Blend on high for one minute. Put in decorator containers. Keeps for 5 months, unrefrigerated.

 

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