Results 1 - 10 of 502 for squash crackers casserole

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Cook squash and onions until tender. Drain. ... Pour into medium casserole. Top with bread crumbs ... butter. Bake at 325 degrees for 30 minutes.

Cook onion and squash until tender and drain. Add ... 7 crushed Ritz crackers and add to mixture. Add ... Pour into buttered casserole dish. Sprinkle other 7 crushed ... 20 to 30 minutes.

Given to Rebekah by her ... for garnish. Cool squash. Mash and drain. Sauté ... a greased 2-quart casserole dish. Garnish with reserved cheese and cracker crumbs. Bake at 350°F for ... ahead and freezes well.

Mix all ingredients, and bake at 350 degrees until hot and bubbly - usually for 30 min. Serves 6.

Put squash in enough water to cover, ... drained squash in casserole dish and add other ingredients ... to 20 minutes or until hot and bubbly.



This casserole makes a great holiday dish! ... at 350°F. Cut squash into pieces and boil until ... Remove from oven and cut into pie shaped pieces.

This is great the next day! Cut squash into pieces and chop onion ... crushed buttered saltine crackers. Season to taste. Mix well, pour into casserole dish prepared with non-stick cooking ... just add more squash.

Preheat oven to 350°F. In ... sliced and seeded squash and zucchini with onion and ... sleeve of Ritz crackers on top of casserole and pour melted butter over ... Serves 6 to 8.

Drain cooked squash and mash. Combine all other ingredients. Turn into buttered casserole dish; top with crackers and bake 1 hour at 350 degrees.

Mash squash, add all ingredients, mix well. Put in casserole dish and bake at 350°F for 30 minutes.

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