Results 41 - 50 of 502 for squash crackers casserole

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Cook zucchini, squash and onion. Drain; save liquid. ... buttered crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.

Slice and boil squash in salted water until tender; ... for 10 minutes. You can use cracker crumbs instead of meal and add onions if you prefer.

Cook squash and onion in small amount ... and 1/4 cup cracker crumbs. Beat egg and milk. ... ingredients. Place in casserole dish. Sprinkle remaining cracker crumbs ... minutes or until set.

Wash and cut up squash. Cook squash in salted ... to squash. Put cracker crumbs on top. Dot with ... different, can add 1 pound browned sausage.

Boil squash, onions, pepper until tender. ... and part of crackers. Mix together, add salt and pepper. Pour in casserole dish and top with remaining ... until set and brown.



Place squash in a saucepan with a ... squash. Butter a casserole dish and spoon in mixture. ... When done it has consistency of pudding. Serves 6.

Cook squash and onion in small amount ... squash. Place in casserole. Top with Ritz crackers, dot with butter. Bake ... and mixture is bubbly.

Cut squash in thin slices. Butter 1 1/2-quart casserole. Start with layer of ... butter and crumbled crackers. Make 2 or 3 ... degrees for 1 hour.

Cook squash, green pepper and onion ... beaten eggs and cracker crumbs. Mix well and put ... 1 1/2 quart casserole dish. Top with shredded cheese ... 40 minutes. Serves 4.

Melt soup and butter in saucepan; stir in squash, garlic salt and onion salt. Pour into greased casserole. Sprinkle with cracker crumbs. Bake at 350 degrees until crumbs are golden brown.

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