2 lbs. zucchini squash, sliced
1/2 med. green pepper, chopped
1 med. onion, chopped
1 1/2 tbsp. butter
2 eggs, beaten
3/4 c. cracker crumbs
1/2 c. Cheddar cheese, shredded

Cook squash, green pepper and onion in a small amount of water until tender. Season to taste with salt, pepper and garlic salt. Add butter, beaten eggs and cracker crumbs. Mix well and put in a greased 1 1/2 quart casserole dish. Top with shredded cheese and bake at 350 degrees for 30 or 40 minutes. Serves 4.