Preheat oven to 350°F. Prepare an 8x10-inch casserole dish with non-stick cooking spray (Pam). Slice squash into small rounds and boil ... Sprinkle crushed Ritz crackers over the squash and onions, ... cheese is melted. .
Cook enough squash and 2 tablespoons onions for 1 quart casserole. Drain. Add 1/2 can ... taste. Four saltine crackers blended into a meal and ... in 350 degree oven.
Wash and slice squash. Boil in 1 1/2 ... pan add eggs, cracker crumbs, onions, milk and 1/2 ... into well buttered casserole dish. Top with remaining cheese ... Serves 4 to 5.
Wash and slice squash in large pan. Cover with ... mash squash. Add cracker crumbs and onions. Stir well. ... Pour into buttered casserole dish. Top with remaining cheese ... cracker crumbs are brown.
Mix together cooked squash, onion, egg yolks, cheese, ... then mix in cracker crumbs. Put on top of casserole mixture. Bake at 350°F for ... or until slightly browned.