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Results 71 - 80 of 502 for squash crackers casserole
Preheat oven 350 degrees. Butter a 2 or 3 quart casserole dish. In saucepan mix squash, garlic, onion, salt and ... and enough of cracker crumbs (1/4 cup) to thicken ... Serves 6 to 8.
Slice squash in 1/2 inch pieces. Boil ... 1 quart butter casserole. Mix butter and crumbs. ... at 350 degrees for 35-40 minutes until browned.
Combine sliced squash and water in a medium ... squash, 3/4 cup cracker crumbs, cheese and remaining ingredients. ... greased 2 quart casserole. Sprinkle with remaining 1/4 ... minutes. Yield 6 servings.
Slice potatoes and squash. Place in layers with ... top and sprinkle on top with crackers. Sprinkle water on top. Bake at 350 degrees 30 minutes.
75. SQUASH CASSEROLE
Slice squash, cook onions and squash ... tender. Drain. Add cracker crumbs and butter and almost ... Pour into buttered casserole dish with remaining cheese on ... until done. Serves 8.
76. SQUASH CASSEROLE
Boil squash in small amount of water ... blend. Place in casserole dish (greased). Crumble 1/2 tube ... 350°F uncovered until slightly browned.
Cook squash until tender. Drain and mash. Add eggs, butter. Mix saltine cracker crumbs, onions, and milk. Let ... squash. Pour in casserole dish and bake at 350°F ... brown, about 30 minutes.
78. SQUASH CASSEROLE
Boil squash and onion until soft. Drain. ... grated cheese, 1/2 crackers, and milk. Pour into casserole dish. Cover with remaining crackers ... 350°F for 30 minutes.
79. SQUASH CASSEROLE
Cook squash and onion together until tender. ... except 1/2 cup cheese. Mix well and top with remaining cheese. Bake at 350 degrees for 30 minutes.
80. SQUASH CASSEROLE
Cook squash and drain. In large bowl; ... and crushed Ritz crackers. Mix well and spread ... 30 to 45 minutes or until top is lightly browned.
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