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| SQUASH CASSEROLE | |
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1 qt. squash 1 small onion, chopped 1/4 c. butter 1 tube Ritz crackers 1/4 c. milk 8 oz. Cheddar or Velveeta cheese Boil squash in small amount of water until tender. Sauté onion in butter. Mix 1/2 Ritz crumbs, cheese, milk, smashed squash and sautéed onions. Stir to blend. Place in casserole dish (greased). Crumble 1/2 tube Ritz and place on top. Bake at 350°F uncovered until slightly browned. | |
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recipe reviews #184183
Susie Q (Colorado) says:
I made this recipe one day in a pinch (having only Velveeta cheese in the fridge). I only altered it with 1 egg and 1/4 cup mayonnaise, which I got from another recipe and figured, why not!? It definitely turned out better than I thought it would and since I was looking for a squash recipe in the 1st place, I would recommend this one...
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