Results 61 - 70 of 502 for squash crackers casserole

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Cook squash in small amount of water ... of cheese and cracker crumbs for top. Place in ... oven about 30 minutes or until slightly brown on top.

Cook and drain squash (do not peel). Use a ... in a buttered casserole dish. Sprinkle with cheese then cracker crumbs. Dot with butter. Bake, ... minutes at 350 degrees.

Boil squash in salted water until tender. ... ingredients. Bake in a greased casserole dish at 350°F for 30 minutes or until golden brown.

Cook squash in boiling water for about ... Pour into ungreased 2 quart casserole, top with reserved cheese and bake 35-45 minutes at 350 degrees.

Sauté onion in butter. Boil squash in water; drain. Add onion, soup, cracker crumbs and cheese to cooked squash. Mix. Transfer to casserole dish. Bake 30 minutes at 325°F.



Cook squash and onions, drain and mash. ... butter and crushed crackers. Mix well and put in a greased casserole dish. Sprinkle crushed crackers on ... until firm in center.

Mash squash; mix in other ingredients; blend well. Pour into buttered casserole. Bake at 350 degrees for 40 minutes. Serves 6.

Mix squash, eggs, half of crumbs, ... Place in 1 quart baking dish. Sprinkle with remaining crumbs and cheese. Bake at 350°F for 35 minutes.

1. Saute chopped onion in ... 2. Cook yellow squash until tender; drain. 3. Mix ... cream. Place in casserole and top with buttered crumbs. ... 20 minutes. Serves 4.

Brown meat, onions, garlic and bell pepper. Mix squash and meat; add soup. Put in casserole dish. Grate cheese on top, then add cracker crumbs. Bake at 350 degrees for 30 minutes.

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