Cook and drain squash (do not peel). Use a ... in a buttered casserole dish. Sprinkle with cheese then cracker crumbs. Dot with butter. Bake, ... minutes at 350 degrees.
Sauté onion in butter. Boil squash in water; drain. Add onion, soup, cracker crumbs and cheese to cooked squash. Mix. Transfer to casserole dish. Bake 30 minutes at 325°F.
Cook squash and onions, drain and mash. ... butter and crushed crackers. Mix well and put in a greased casserole dish. Sprinkle crushed crackers on ... until firm in center.
1. Saute chopped onion in ... 2. Cook yellow squash until tender; drain. 3. Mix ... cream. Place in casserole and top with buttered crumbs. ... 20 minutes. Serves 4.
Brown meat, onions, garlic and bell pepper. Mix squash and meat; add soup. Put in casserole dish. Grate cheese on top, then add cracker crumbs. Bake at 350 degrees for 30 minutes.