SQUASH CASSEROLE 
2 c. cooked squash
2 eggs, beaten
1 c. Ritz cracker crumbs
1 c. grated cheese
salt and pepper to taste
3 strips cooked bacon

Mix squash, eggs, half of crumbs, half of cheese, salt and pepper.

Place in 1 quart baking dish. Sprinkle with remaining crumbs and cheese.

Bake at 350°F for 35 minutes.

 

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