6 to 8 yellow squash (sliced)
1 medium chopped onion
2 eggs (beaten)
1 tbsp. butter
1/2 c. velveeta cheese (chopped in cubes)
1/2 half roll Hi-Ho crackers (crushed)
salt and pepper to taste
1/2 cup pet milk

Cook squash and onions, drain and mash. Add cheese, eggs, butter and crushed crackers. Mix well and put in a greased casserole dish. Sprinkle crushed crackers on top.

Bake at 350°F for approximately 30 minutes or until firm in center.