Combine first 4 ingredients. Cover ... parsley. To make rivels, mix flour and egg ... rivels into boiling soup. Simmer 10 to 15 minutes. Serves 5 to 6.
In 8 quart Dutch oven ... Meanwhile, prepare the rivels: in medium bowl with ... rivels into simmering soup. Add celery, cook 20 ... chicken adds more flavor.
Put cut up chicken in ... 5 minutes. Make rivels or small dough balls by ... finger tips into soup. Cook for 15 minutes ... my Pennsylvania Dutch Grandma.
Soak beans overnight. In large ... potatoes cook, make rivels as follows: Beat eggs and ... Add tomatoes to soup and bring to a boil. ... done (about 10 minutes).
Cook the above in enough ... boil and add rivels. Rivels: Mix 1 egg ... Drop into above soup, stirring often. Simmer about ... with fresh chopped parsley.