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Results 31 - 40 of 59 for rivel soup
Cook chicken, celery and onion ... minutes (simmer). Add rivels and chopped hard boiled eggs ... form into small crumbs. Drop into simmering soup.
Combine chicken, celery and onion ... the meantime make rivels: Beat together eggs and ... hard boiled eggs, parsley and salt and pepper to taste.
Heat soup (with about 1/2 cup water) ... Add parsley and rivels. Cook for 5 minutes. ... Drop small bits of dough into broth; cook for 5 minutes.
Combine vegetables and water in ... heat while preparing Rivels. Do not boil! Place ... Gradually drop into soup. Cook slowly for 15 ... with parsley and serve.
Cook chicken and onion in ... to simmer. Make rivels of 1 cup flour, a ... crumbs. Drop into soup and chop boiled egg and simmer 15 minutes longer.
Heat stock and add salt ... May also add rivels instead of potatoes. Mix well with fork or fingers to form small crumbs. Drop these into the soup.
Boil chicken in water (add ... Return chicken to soup. Add parsley and cut ... before serving, add Rivels. To make Rivels, put ... cook a few minutes.
Cook chicken until soft enough ... hard eggs and Rivels (Little Dough Balls) Mix rivel ... cook in chicken soup until they form noodles like ... Romano or Parmesan cheese.)
Cut up chicken and put ... frozen corn). Make rivels by combining 1 1/2 cup ... minutes more. Drop in the chopped hard-boiled eggs and parsley.
This may be cooked in ... chicken and heat through. Mix to cornmeal texture and drop into boiling soup, cover and cook approximately 10 minutes.
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