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rivel soup
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rivel soup
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11.
RIVEL SOUP
Combine flour, salt and beaten ... until crumbly. Drop
rivels
into boiling broth and cook ... people add 1 cup corn to this broth-
rivel
mixture.
Ingredients: 4 (broth .. flour .. salt ...)
12.
RIVEL SOUP
Barely cover neck bones with ... separates into popcorn-size granules. Bring
soup
back to a rolling boil. Slowly add the
rivels
and boil 3-4 minutes.
Ingredients: 7 (bones .. egg .. flour .. onion .. parsley .. salt ...)
13.
HAMBURGER SOUP WITH RIVELS
Brown hamburger, put in kettle ... water. Add diced potatoes. When soft, add corn, bring to a boil. Add
rivels
and cook for about 20 to 30 minutes.
Ingredients: 5 (corn ...)
14.
POTATO RIVEL SOUP
Cook potatoes in the water. ... and butter. Add
rivels
. Simmer 15 minutes.
RIVELS
: Stir the egg into flour with fingers to make small dry crumbs.
Ingredients: 6 (egg .. flour .. potatoes .. rivels ...)
15.
VALLIE'S POTATO RIVEL SOUP
Cook potatoes in salt water ... two forks. Drop
rivels
which are about the size ... onion powder. Serve with parsley and crisp bacon crumbled.
Ingredients: 4 (sm. ...)
16.
DUTCH RIVEL SOUP
Place chicken stock and chicken ... is boiling, drop "
Rivels
" in and cook 15 ... pepper to taste. Also may use
Rivels
in tomato
soup
cook as above.
Ingredients: 4 (eggs .. flour ...)
17.
POTATO RIVEL SOUP
Cover potatoes, celery and sausage ... size of a pea. Add to warm milk mixture and heat until
Rivels
are done. Stir often to prevent scorching.
Ingredients: 11 (1egg .. flakes .. flour .. milk .. onion ...)
18.
POTATO SOUP WITH RIVELS
Bring chicken stock and potatoes ... with fork until grainy. Shake and stir into slow boiling
soup
. Cook for 20 minutes, uncovered. Serves 3-4.
Ingredients: 8 (flour .. leaves .. milk ...)
19.
RIVEL SOUP - ONION OR CHICKEN
Onion Broth: Saute onions in ... refrigerator. Before making
soup
, remove fat from top ... just before heating.
Rivel
Mixture: Mix ingredients with a ... and simmer 10 minutes.
Ingredients: 9 (broth .. egg .. flour .. onions .. pieces ...)
20.
CHICKEN CORN SOUP WITH RIVELS
Combine first 4 ingredients; add ... is done. For
rivels
mix flour and egg until moist. Drop off pieces into boiling broth, cook 10 to 15 minutes.
Ingredients: 7 (broth .. celery .. egg .. flour .. onion .. rivels ...)
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