Potato Rivel Soup - Recipe

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POTATO RIVEL SOUP

3 potatoes
2 1/2 qt. water
Salt, pepper, butter
Rivels

RIVELS:

1 egg
Flour

Cook potatoes in the water. Season with salt, pepper and butter. Add rivels. Simmer 15 minutes.

RIVELS: Stir the egg into flour with fingers to make small dry crumbs.

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