Results 21 - 30 of 59 for rivel soup

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1. In large kettle cover chicken with water. Add salt and pepper. Cook until soft. Remove bones and skin from chicken and cut meat into ...

Cook diced potatoes in salt ... butter. To make rivels, rub egg and flour ... cream. Garnish with pieces of crisp bacon. Makes about 4 servings.

Bring the broth to a ... through hands into boiling broth; add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.

Cook potatoes and diced onions until done. Add rivels while slowly boiling. (Mix and ... minutes. Stir occasionally. Add salt and pepper to taste.

Peel 1 or 2 potatoes, slice, add to 1 or 2 cans of chicken or beef broth, season with butter, onion or garlic powder. In a bowl, put 1 or 2 ...



I use this without the ... the boiling broth. If you add the corn do this now cook about 10 minutes. The rivels will look like rice when cooked.

Cook a piece of beef, ... of dough or rivels. Add rice, rivels and ... cook for about 20 minutes or until rivels are cooked. (Allentown-Trinity)

Put 2 quarts milk with ... with the hand and rub into rivels. Stir this into the milk and let come to a good boil. Serve with or without sugar.

Peel and cube potatoes. Place in kettle and cover with water. Boil until tender but not mushy. Add pieces of meat. Stir flour into beaten ...

This is one of my ... In a large soup pot put in chicken, onions ... to add the rivels. Understand this is my ... and rivels are done. Enjoy!

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