1 qt. chicken or beef broth
1 c. flour
1/2 tsp. salt
1 egg, beaten
1 c. whole kernel corn, crushed

I use this without the corn for any broth. Much like homemade noodles. Bring broth to a boil. Combine flour, salt and egg until mixture is crumbly. Rub thorough hands into the boiling broth. If you add the corn do this now cook about 10 minutes. The rivels will look like rice when cooked.