1/2 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 c. Corn Chex cereal
2 c. Rice Chex cereal
2 c. Bran Chex cereal
2 c. Wheat Chex cereal
1 c. salted mixed nuts and/or pretzel sticks

Preheat oven to 250 degrees. Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex cereal and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool. Makes 9 cups.

NOTE: Mix may be frozen, so make a double batch. Thaw at room temperature in container in which it was stored.