1/2 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 c. Corn Chex
2 c. Rice Chex
2 c. Bran Chex
2 c. Wheat Chex
1 c. salted mixed nuts

Heat butter in large shallow roasting pan. Stir in seasoning; add Chex and nuts. Mix until all pieces are coated. Heat 1 hour at 250 degrees. Stir every 15 minutes. Makes 9 cups. May be frozen; thaw at room temperature in container in which it was stored.