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Results 31 - 40 of 44 for halloween candy
Lightly coat 6 quart Dutch ... each piece of candy corn in half lengthwise. In ... calories, negligible fat, 0 mg. cholesterol, 15 mg. sodium.
1. Lightly coat 6 quart ... each piece of candy in half lengthwise. 3. In ... Let cool about 1 hour. Cut into 24 squares. (1 square 55 calories.)
About 1 1/2 hours before ... each piece of candy corn in half lengthwise. In ... mixture evenly into pan. Let cool about 1 hour; cut into 24 squares.
Heat juice and candies over medium heat until candies are melted. Serves 10.
Great for Halloween! Boil first 4 ingredients ... water (270°F on candy thermometer). Remove from heat. Add ... is recommended. Makes 1 dozen.
Heat first four ingredients in ... stage (260°F on candy thermometer). Add butter and vanilla. ... Use of a candy thermometer is recommended.
37. SPIDER WEBS
Simple, fun Halloween treat that children can make ... each square of candy coating in half (or quarters) ... refrigerator for 15 minutes to harden.
Combine sugar, corn syrup, water, ... stage (254°F on candy thermometer). Remove from heat and ... Use of a candy thermometer is recommended.
Mix molasses, brown sugar, water ... stage; 240°F on candy thermometer). Stir in butter. Add ... Note: Use of a candy thermometer is recommended.
Great for Halloween! Wrap popcorn balls individually ... fitted with a candy thermometer and place over high ... candy thermometer is recommended.
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