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Results 1 - 10 of 313 for oven beef stew
Preheat oven to 250° F. In a ... and one crushed beef bouillon cube (optional). Stir in ... timer for six to eight hours on the medium setting.
Combine beef, onion, celery, carrots, tomato ... degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Preheat oven to 325°F In a large ... flour and crushed beef bouillon. In a medium mixing ... casserole dish and cover. Bake at 325°F for 2 1/2 hours.
Mix all together and bake in a slow oven at 250°F for 4 hours. ... The last half hour add a few diced potatoes. Serve with salad and hard rolls.
Mix all ingredients thoroughly. You ... degrees for 3 hours. DO NOT PEEK! Great for busy afternoons--use your timed bake on the oven, if necessary.
Cube meat and brown in ... tablespoons. In Dutch oven mix hot water and soup ... oven. Thicken with flour and water mixture. Serve with corn bread.
In a 2 quart casserole, put the stew beef. Add soup and dry ... hours at 325 degrees. Serve over mashed potatoes, rice, noodles, biscuits or plain.
Combine beef, onion, celery, carrots, tomato ... in slow 300°F oven 2 1/2 hours. Add potatoes ... longer. Stir occasionally. Yield: 8 servings.
In paper or plastic bag, ... and pepper. Add beef cubes, a few at a ... casserole or Dutch oven, add carrots and onions. ... frozen peas into stew mixture, cover and bake 20 ... also may be added.
10. OVEN BEEF STEW
Place stew beef in large covered casserole, along ... in 275 degree oven for 3 1/2 to 4 ... last hour of cooking time add the can of tomatoes.
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