2 lb. beef stew meat, cut into cubes
4 small onions, sliced
3 sticks celery, cut into pieces
6 carrots, peeled and cut into pieces
2 tsp. salt
1 tbsp. sugar
4 tbsp. tapioca
1 med. sized can tomato juice

Mix all together and bake in a slow oven at 250°F for 4 hours. After 2 hours of baking, stir. The last half hour add a few diced potatoes. Serve with salad and hard rolls.

Submitted by: Kim Price