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Results 31 - 40 of 313 for oven beef stew
Heat oven to 325 degrees. Heat oil ... medium heat. Brown beef cubes in oil. Add flour, ... during baking. Remove bay leaf. Makes 6 1/4 servings.
Cut veggies into bite size ... in a Dutch oven or roaster with a top. ... like that type of flavor. A favorite from UM Men at a former church.
Combine meat, onions, celery, carrots, ... in a slow oven about 300 degrees for 2 ... Stir potatoes into stew and continue cooking, covered 1 ... occasionally. Makes 8 servings.
Heat oven to 325 degrees. Heat oil ... medium heat. Brown beef in oil. Add flour, salt, ... and bread. Great meal for those cold wintery days.
35. OVEN BEEF STEW
Mix together and bake in covered dish at 250°F for 6 hours. Can be baked at higher temperature for less time, but not as good.
36. OVEN BEEF STEW
Combine flour, salt and pepper; ... meat. In Dutch oven, brown meat in hot ... pieces; add to stew mixture with water. Cover and ... 4 to 6 servings.
37. OVEN BEEF STEW
Place all ingredients into large oven-proof casserole dish and mix well. Bake at 250°F for 5 hours. Yield: 6-8 servings.
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
Blend soy sauce with flour in baking dish. Add meat to soy mixture. Toss to coat meat. Slice carrots, celery and onions, add with garlic, ...
Mix beef in bag with first 3 ... quart casserole. Heat oven to 300 degrees. Place potatoes, ... until meat is tender. Cover. Stir every so often.
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