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Results 41 - 50 of 313 for oven beef stew
41. OVEN BEEF STEW
Place all in a large roaster. Bake 250°F for 5 hours. Keep covered but stir occasionally.
Mix all ingredients. Put in oven, don't add water and ... 2 to 3 hours. Stew can also be put in crock pot and cooked on low for several hours.
Put all ingredients in a covered casserole dish. Bake in oven 5 hours at 250 degrees. (Can also be made in slow cooker.) Recipe makes six servings.
Make a layer of onions ... over meat. Add beef broth and cover tightly with ... Bake in preheated oven at 350 degrees for one ... Garnish with celery tops.
Layer onions in shallow 3 ... roasting pan. Place beef in middle in single layer. ... Bake in preheated oven at 350 degrees for 1 ... tender. Yield: 4 servings.
Combine beef, onions, celery, carrots, potatoes. ... salt and pepper and pour over top. Cover and cook at 325 degrees for 3 1/2 hours. 8 servings.
47. BEEF OVEN STEW
Cube the beef, cut the celery into ... saucepot. Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened. Serves 10.
Do not brown meat. Combine all ingredients except the beef. Cover and put in oven at 350 degrees for 3 ... add meat 2 hours before stew is ready.
49. OVEN BEEF STEW
Coat meat cubes with flour, ... hot shortening in oven (Dutch). Add soup, 2 1/2 ... carrots and wine. Cover and bake 1 hour longer or until tender.
50. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
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