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OVEN BEEF STEW | |
Use pot roast meat with bone, cut in 1 inch pieces Vegetables & potatoes, use whatever vegetables you like & cut in 1 inch pieces 1 can Campbell's consomme' and 1 can water 1 can Campbell's tomato soup and 1 can water Salt & pepper Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan. |
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