2 lbs. cubed beef
2 cups cubed carrots
2 cups cubed potatoes
2 cups cubed celery
4 small onions
1 slice bread, torn
3 tbsp. minute tapioca
1 tbsp. sugar
2 medium cans tomatoes
1 tbsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. cinnamon

Place all in a large roaster.

Bake 250°F for 5 hours. Keep covered but stir occasionally.