1 (12 oz.) bag frozen chopped onions
2 lbs. stew beef cut into 1 1/2 inch cubes
1/4 c. soy sauce
3/4 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
3 tbsp. flour
1 can (10 1/2 oz.) condensed beef broth
4 lg. potatoes, peeled, halved lengthwise
4 lg. carrots, peeled, cut in chunks
2 celery ribs, sliced diagonally
Chopped celery tops

Make a layer of onions in a shallow 3 quart baking dish or roasting pan. Arrange meat in center on top of onions and sprinkle with soy sauce. Mix next 4 ingredients together and sprinkle over meat. Add beef broth and cover tightly with aluminum foil. Bake in preheated oven at 350 degrees for one hour.

Add vegetables except celery tops and bake covered for one hour. Remove foil and bake 1/2 hour longer or until meat and vegetables are tender. Add more beef broth if necessary during last part of cooking time. Garnish with celery tops.