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Results 101 - 110 of 313 for oven beef stew
101. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
102. BEEF BALL OVEN STEW
Cook carrots 10 minutes in boiling salt water. Mix beef with first 9 ingredients. Form ... Cover with tomato gravy. Bake 350 degrees for 1 hour.
103. OVEN BEEF STEW
Mix all ingredients in roaster. Bake at 275 degrees for 6 hours. Venison may also be used.
Combine beef, onion, celery and carrot ... preheated 300 degree oven about 2 1/2 hours. Add ... Serves 8. NOTE: I usually add more vegetables.
Cut beef in bite-size pieces and trim ... longer. Stir a few times during cooking. Serves 8. P.S. I never add salt and it is still very tasty.
106. OVEN BEEF STEW
Put stew meat into 9x12-inch pan. Mix ... Take out of oven and add potatoes, carrots and ... and cook another 1 1/2 to 2 hours. Salt and pepper.
107. BEEF STEW IN OVEN
Place meat and vegetables in ... Cover tightly and bake 4 hours at 250 degrees. After 4 hours remove lid and cook 1 more hour to thicken stew.
108. BEEF STEW, OVEN
Place meat in bottom of large roasting pan. Sprinkle tapioca over meat. Add rest of ingredients and spices. Shake Worcestershire sauce over ...
109. OVEN BEEF STEW
Mix all ingredients. Bake in casserole dish (covered) 300 degree oven for about 2 1/2 or 3 hours.
110. OVEN BEEF STEW
Stir together all ingredients except ... hours. Add a little water if needed. Stir veggies into stew; return to oven, covered, for 2 to 3 hours.
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