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Results 51 - 60 of 313 for oven beef stew
51. OVEN BEEF STEW
Combine in large roaster (can be refrigerated overnight). Combine and pour over ingredients in roaster and cook, covered at 275 degrees for ...
52. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, ...
Place cubed meat and veggies in roaster. Sprinkle on tapioca, salt, and V-8 juice; stir up. Cover tightly and bake at 250 degrees for 5 ...
54. OVEN BEEF STEW
Put all in Dutch oven. Bake at 300 degrees for 4 hours. Do not stir during cooking.
55. OVEN BEEF STEW
Just put in the oven at 300 degrees for 3 1/2 hours and it does the rest!
56. BEEF OVEN STEW
Layer half meat 13 x ... Mix water, soy sauce, salt and pepper; pour over all. Cover and bake in 350 degree oven for 2 1/2 hours. 6-8 servings.
Mix all ingredients lightly and put in large casserole dish. Cover and bake 3 hours at 350 degrees. Serve with boiled potatoes and favorite ...
58. OVEN BEEF STEW
Place all ingredients into roaster. Add bay leaf, garlic salt, salt and pepper to taste. Cook at 250 degrees 5 hours or so or at 350 ...
Heat oven to 275 degrees. In 6 ... until meat is tender and vegetables are cooked. If desired serve with cooked rice or noodles. 8 to 10 servings.
60. OVEN BEEF STEW
Mix and cover and cook for 3 hours at 300 degrees. Stir a couple of times. Will come out brown and rich and will have a wonderful flavor.
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