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OVEN BEEF STEW | |
1 pkg. stew meat (1 to 1 1/2 lbs.) 1 c. carrots, cut into chunks 3 c. potatoes, cut into chunks 1 lg. onion, cut into chunks 1 can tomatoes 1 can celery soup 1 can water Salt & pepper to taste Put all in Dutch oven. Bake at 300 degrees for 4 hours. Do not stir during cooking. |
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