2 1/2 lb. beef stew or chuck roast, cut
3 carrots, cut bite size
3 potatoes, cut bite size
3 onions, cut bite size
3 sticks celery, cut bite size
1 sm. can peas, drain liquid & save
1 can cream of mushroom soup
1 can tomato soup

Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, onion or garlic salt, etc.) desired. Pour soup mixture over the vegetables. Cover tightly. DO NOT STIR. Bake at 275 degrees for 5 to 5 1/2 hours. Mix well before serving.