Oven Beef Stew - Recipe

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OVEN BEEF STEW

4 or 5 carrots, cut in 1 inch pieces
1 c. diced celery
1 med. onion, diced
3 potatoes
1 slice bread, in 1/2 inch pieces
2 lbs. beef stew meat

Combine in large roaster (can be refrigerated overnight).

1 c. tomato juice
1 c. water
3 tbsp. tapioca (or cornstarch)
1 1/2 tsp. salt
1 tbsp. sugar
1 beef bouillon cube

Combine and pour over ingredients in roaster and cook, covered at 275 degrees for 6 hours. DON'T PEEK!

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Oven Beef Stew

· Oct 3 · #159080

M. Butson (Massachusetts) says:

Made this for a church dinner, quadrupled recipe. Came out great, got great feedback. 2 full roaster pans almost gone! Had a very flavorful sauce.

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