Oven Beef Stew - Recipes - Page 7

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Results 61 - 70 of 313 for oven beef stew

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61. SLOW OVEN BEEF STEW

Combine all ingredients except potatoes. Place in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover and cook. Add potatoes the last hour of ...

62. OVEN BEEF STEW

Preheat oven to 250 degrees. Place meat ... then with roasting pan lid. Bake for 5 hours, undisturbed. Add peas during last 1/2 hour of cooking.

63. OVEN-BAKED BEEF STEW

Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.) Bake at 325 degrees for 4 hours.

64. OVEN EASY BEEF STEW

Mix above ingredients together, then ... in 300 degree oven for 3 hours. Don't lift cover ... hours. Great with garlic bread and tossed salad.

65. OVEN BEEF STEW

Place ingredients in baking dish ... with cover or foil. Do not uncover until taken out of oven. Bake 4 hours at 250 degrees. A complete dinner.

66. EASY OVEN BEEF STEW

Mix flour, salt and pepper. Coat beef with mixture. Toss in oil ... once. Add remaining ingredients. Cover and bake at 375 degrees for 2 hours.

67. FRENCH OVEN BEEF STEW

Mix first five ingredients. Mix ... in a roasting pan. Cook in a 325 degree oven for 3 hours, stirring occasionally. Serve over rice or noodles.

68. EASY OVEN BEEF STEW

Cut meat and peeled vegetables into bite-size pieces. Combine all ingredients and bake, covered, at 250 degrees for 4 hours. Can also cook ...

69. OVEN BEEF STEW

Combine all ingredients (except peas) ... at 250 degrees in the oven or all day in crock pot on slow heat. The last 20 minutes add frozen peas.

70. OVEN BEEF STEW

Bake all ingredients in casserole pan 3 1/2 hours in 300 degree oven. Makes 2 1/2 quarts.

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