2 lbs. beef stew meat
1 c. canned tomatoes
6 sm. carrots, diced
1 med. onion, diced
1/2 c. celery, chopped
3 med. potatoes, cubed
3 tbsp. tapioca
1 tbsp. sugar
1 c. water

Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.) Bake at 325 degrees for 4 hours.