2 lb. stew beef (1 1/2" cubes)
2 onions
3 stalks celery
4 med. carrots
2 med. potatoes
1 c. tomato juice
1/3 c. tapioca
1 tbsp. sugar
1 tbsp. salt
1/4 tsp. pepper
(Use beef broth for extra liquid if needed)

Bake all ingredients in casserole pan 3 1/2 hours in 300 degree oven. Makes 2 1/2 quarts.