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Results 71 - 80 of 313 for oven beef stew
In a 2 quart casserole, combine beef and all vegetables. In a ... meat and vegetables. Cover and bake in 325 degree oven for 1 1/2 to 1 3/4 hours.
72. OVEN BEEF STEW
Mix undiluted soup in Dutch oven. Add vegetables and beef. Cover and bake in slow oven at 250 degrees for 6 hours. No need to stir.
Use 2 1/2 to 3 ... bake in preheated oven, 300 degrees, for 2 ... drain. Save water to thin gravy. Add potatoes to stew. Bake 10 minutes longer.
Put in oven proof casserole dish. Slice: Layer ... Pour over meat and vegetables. Add salt and pepper. Cover and bake at 250 degrees for 5 hours.
Combine everything in casserole, except ... Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. Eight servings.
76. OVEN BEEF STEW
Season meat with salt and pepper. Put into ungreased 3 quart casserole. Add other ingredients. Cover well with foil. Bake at 350 degrees ...
Preheat oven to 300 degrees. In over-proof ... cover combine the beef, onions, celery and carrots. ... wish you all a happy silver anniversary.
Place all ingredients in a 4 quart casserole. Cover and bake at 300 degrees for 4 hours or until tender.
Place meat in 9 x 13 pan. Add vegetables. Mix salt, sugar, and tapioca. Sprinkle over meat and vegetables. Pour tomato or V-8 juice evenly ...
Combine everything in casserole, except ... hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.
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