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Results 21 - 30 of 313 for oven beef stew
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
22. OVEN BEEF STEW
Place meat, potatoes, carrots and ... Add tomatoes, tapioca, salt and thyme. Place lid on roaster. Place in a 250 degree oven and bake 5 hours.
23. OVEN BEEF STEW
Layer onions in shallow 3-quart ... Bake 1 hour (oven at 350 degrees). Add vegetables ... more broth if necessary during last part of cooking.
24. OVEN BEEF STEW
Combine all ingredients in a ... in 325-350 degree oven. Stir gently halfway through ... adding to other ingredients, but this is not necessary.
Cut vegetables in bite size ... pan. Cover with lid. Cook 5 hours in 250 degree oven. Serves 6. (I double the recipe and cook 1-2 hours longer).
Heat oven to 325 degrees. Heat oil ... medium heat. Brown beef cubes in oil. Add flour, ... during baking. Remove bay leaf. 6 (1 1/4 cups) servings.
27. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
28. OVEN BEEF STEW
Layer all ingredients in Dutch oven according to list. Cover with foil. Bake 4 hours at 250°F. When taken from oven, it's ready.
29. OVEN BEEF STEW
Mix together, except potatoes. DO NOT brown meat. Cover and bake at 250°F for 3 hours. Add potatoes and continue baking for another 2 ...
Mix all ingredients in large Dutch oven with tight fitting lid. Bake ... goes into this stew. Some additional liquid cooks out of the vegetables.
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