OVEN BEEF STEW 
2 lbs. boneless beef stew meat
8 med. potatoes, quartered
8 carrots, quartered
6 med. onions, quartered
1 (1 lb.) can tomatoes
3 tbsp. minute tapioca
1 tsp. salt
1 tsp. thyme

Place meat, potatoes, carrots and onions in a roaster with lid. Add tomatoes, tapioca, salt and thyme.

Place lid on roaster. Place in a 250 degree oven and bake 5 hours.

 

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