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OVEN BEEF STEW | |
2 lbs. boneless beef stew meat 8 med. potatoes, quartered 8 carrots, quartered 6 med. onions, quartered 1 (1 lb.) can tomatoes 3 tbsp. minute tapioca 1 tsp. salt 1 tsp. thyme Place meat, potatoes, carrots and onions in a roaster with lid. Add tomatoes, tapioca, salt and thyme. Place lid on roaster. Place in a 250 degree oven and bake 5 hours. |
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