1 1/2 lb. cubed chuck beef
1 small can stewed tomatoes
1 c. celery, cut into large pieces
6 carrots, cut into large pieces
3 sliced onions
1 tbsp. salt
3 tbsp. Minute tapioca
1 tsp. sugar
1 clove garlic
1 tsp. pepper
4 potatoes, cut into chunks

Mix together, except potatoes. DO NOT brown meat. Cover and bake at 250°F for 3 hours. Add potatoes and continue baking for another 2 hours.