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Results 91 - 100 of 313 for oven beef stew
91. OVEN BEEF STEW
Put 1/2 meat in large casserole or Dutch oven with tight fitting lid. Layer ... enough so that stew will not bubble over. Look ... but cooked. Freezes well.
Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
93. OVEN BEEF STEW
Combine flour, salt, dash pepper. ... shortening in Dutch oven. Add soup, 2 1/2 ... cup water). Cover and bake one hour longer or until tender.
Combine all ingredients. Mix thoroughly. Bake in 325 degree oven for 3 1/4 hours.
95. OVEN BEEF STEW
Bake in Dutch oven covered for 3 hours at 325 degrees. Serve over rice or noodles.
1. Place all ingredients in Dutch oven (except bread cubes and peas). ... covered for 5 1/2 hours. 4. Add frozen peas and bake another 1/2 hour.
Put meat in large baking ... in 250 degree oven. Bake 5 hours. Cover ... baking. The amount of vegetables used depends on the size of your family.
98. OVEN BEEF STEW
Combine flour salt and pepper, ... meat. In Dutch oven, brown meat in Crisco, ... pieces, add to stew mixture with wine. Cover and ... hour or until tender.
99. OVEN BEEF STEW
Mix all ingredients together. Cook covered in a 250 degree oven for 4 hours.
Mix all ingredients together, put in a casserole, cover and bake 5 hours at 250 degrees. "Delicious".
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